![]() | Newar Foods |
Daily Food |
: |
Jyona(Lunch), Beli(Dinner). In jyno/beli there is usually boil rice, curry, pickle and daal (lentils). |
Bhoye | : | It means party. A number of dishes are arranged in order. |
Items of newari dishes |
Yomari | : | It is made from rice flour and sweet molasses inside the rice flour. |
Chatanmari | : | It is prepared from rice flour with minced meat and add egg also. |
Wo | : | A kind of pan cake made from lentils. |
Samay Baji | : | Includes bitten rice and soyabean. |
Chhoyla | : | It is two types. Haku chhoyla and Mana chhlyla. One is roasted,another is boiled. These both are spicy. |
Sukula | : | Dry meat |
Tahkha | : | Jelly meat |
Ken | : | Lentils. |
Wauncha | Green vegetables curry. | |
Boobha | : | Bean curry. The verities of Beans. (Kegu Kwa, Simpu Kwa, Bhuti) etc. |
La | : | It means Meat. The verities of meats. Pukula (Fried meat),Gorma (White jelly meat), Dayakula (Meat curry), swo (Lung Fried), Sapu Mhicha, Kachila. |
Sanan | : | Hot and sour pickle. |
Sanya Khuna | : | A jelly fish soup. It is soup of meat and add peast of dry fish (sanya). |
Paun Kwa | : | Sour soup made from hug plum. |
Dessert |
Dhau | : | Curd. |
Sweets |
Pachinta Mari / Laakha Mari | : | It is made of wheat flour and suger. |
Drinks |
Thon | : | Thick wine. |
Aila | : | Wine. |
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